Lasagna (With or Without Meat)
Baked Ziti
Spaghetti with Meatballs (Or Sausage)
Spaghetti Bolognese
Spaghetti Carbonara
Fettuccine Alfredo
Penne ala Vodka
Penne with Chicken and Vegetables
Linguine with Shrimp
Macaroni and Cheese
Risotto Entrees
Risotto with Shrimp
Risotto with Mushrooms
Risotto with Asparagus
Risotto with Roasted Butternut Squash
Risotto with Vegetables
Side Dishes
Vegetables
Green Beans
Peas
Beans
Zucchini
Asparagus
Glazed Carrots
Roasted Vegetables
Roasted Beets
Roasted Squash (Butternut, Acorn, Spaghetti)
Grilled Vegetables
Stir-Fried Vegetables
Ratatouille
Red Cabbage
Creamed Corn
Roasted/Grilled Corn
Potatoes
Mashed
Roasted
Baked
Double Stuffed
Home Fries
Hash Browns
Greek Style (With Lemon and Herbs)
Potato Pancakes
Potato Galette
Sweet Potatoes
Rice
White
Brown
Jasmine
Fried
Pilaf
With Vegetables
With Herbs
Specialty Side Dishes
Kasha with Bowtie Pasta
Noodle Pudding
Potato Pudding
Not To Be Overlooked
Salads
Mixed Greens
Spinach
Arugula
Classic Caesar
Tomato and Mozzarella Caprese
Endive and Grapefruit
Panzanella
Cucumber
Roasted Beet Tower
Fruit
Soups
Chicken Soup (With Noodles, Matzo Balls, Vegetables, Creamed)
Chicken and Roasted Corn Chowder
Clam Chowder (Manhattan and New England)
Classic French Onion Soup
Beef Vegetable Soup
Minestrone
Cream of Roasted Butternut Squash Soup
Cream of Mushroom Soup
Mushroom and Barley Soup
Bean Soup
Cabbage Soup
Borscht (Beet Soup)
Gazpacho (Red, White, and Fruit)
Menu Ideas
Beef, Veal, Lamb and Pork Entrees
Beef Entrees
Roast Beef
Brisket
Pot Roast
Beef Stew
Steaks
Short Ribs
Beef Kebabs
Beef Teriyaki
Meatloaf
Cottage Pie (Shepherd’s Pie with beef)
Hamburgers (Plain & Stuffed)
Beef Chili
Veal Entrees
Veal Parmigiana
Veal Francese
Veal Piccata
Veal
Veal Chops (Breaded, Sautéed, Stuffed)
Veal Osso Bucco (Veal Shanks)
Veal Stew
Veal Burgers (Plain & Stuffed)
Lamb Entrees
Rack of Lamb (Crusted)
Lamb Chops (Plain or Marinated)
Lamb Osso Bucco (Lamb Shanks)
Leg of Lamb (Greek Style)
Lamb Souvlaki
Lamb Kebabs
Lamb Burgers (Plain & Stuffed)
Shepherd’s Pie
Pork Tenderloin (Plain or Stuffed)
Pork Chops
BBQ Ribs
Pulled Pork
Sausage and Peppers
Poultry Entrees
Chicken Entrees
Roast Chicken
Baked Chicken
Stuffed Chicken Breasts
BBQ/Grilled Chicken
Fried Chicken
Chicken Parmigiana
Chicken Francese
Chicken Piccata
Chicken
Chicken Cacciatore
Chicken Scarpariello
Chicken Kebabs (Greek Style)
Chicken Pot Pie
Chicken Jambalaya
Turkey Entrees
Roast
Breast of
Cornish Hen Entrees
Roasted Cornish Hens
Stuffed Cornish Hens
Duck Entrees
Roast Duck
Duck Breast
Fish and Shellfish Entrees Vegetable Lasagna Vegetable Risotto Couscous with Vegetables Ratatouille Eggplant Parmigiana Stuffed Eggplant Stuffed Squash Pasta Primavera Vegetable Chili
Broiled Fish
Baked Fish
Poached Fish
Fried Fish
Fish Croquettes
Shrimp Scampi
Grilled Shrimp
Shrimp Curry
Shrimp Jambalaya
Scallops
Crab Cakes
Vegetarian Entrees
For a free detailed assessment of your family's needs or any other questions that you may have, please contact Chef Ed at the number listed or by Email.
Chef Ed Kaufmann Chef/Owner
Chef Ed's Creative Cuisine, Ltd.
Phone: 516.946.6112
Email:chefed@chefedscreativecuisine.com
